Sugee Biscuits




Sugee biscuit or we use to call it as Biskut Suji, is very well known cookies that almost everyone make during festival. Usually the cookies are baked from main ingredients such as ghee, suji flour and sugar. Here,  I have made little changes from my original recipe and give a latest touch to it’s ingredients.  I love this version of Sugee Biscuits as it has well balanced taste of both butter and ghee. If some roasted almond nibs  been added, it will more tastier.


Recipe serves : 60-65pcs

Ingredients :

  • 80gm butter
  • 3-4 tablespoon of ghee
  • 80gm Icing sugar (add 20gm more if prefer more sweetness)
  • 40gm corn flour
  • 1 tablespoon rice flour
  • 50gm Sugee flour/ Tepung suji
  • 140gm Tepung Red Ros (or tepung gandum)

For decoration : Mini paper cups (2.5m), cherries


Let’s make the Sugee Biscuits :

sugee-cookies-ingredientsPrepare the required ingredients.

If you prefer more ghee, then can reduce the butter qty and increase the ghee qty.

Tepung Red Rose can be replaced with normal flour (tepung gandum).





In a bowl, add in the butter, ghee and icing sugar. Beat them by using spatula for about 5 minutes.






Slowly add in the dry ingredients one by one. Rice flour, corn flour, sugee flour and Tepung Red Rose flour.

Give a good mix of all the ingredients together.





The soft dough will be formed. If the dough turn to be a bit dry, then add in little ghee ( 1 teaspoon), again knead it well, it will turn to be as soft dough.

Preheat the oven for 10 minutes, with 150 Celsius, top and bottom heat.




Start to roll  the dough to mini ball shapes ( about 2.5cm diameter). Place it in a mini paper cups.

Cut some red cherries and place it on top of the cookies. (optional idea).

Bake the cookies for 25- 30minutes with 150 Celsius heat. Once the bottom of the cookies slightly turns brown, then it’s done. Remove them from oven.


tasty-sugee-cookies closeup-look-sugee-biscuit biskut-suji

Once the cookies completely cooled down, store them in a airtight container.

Enjoy the latest version of Suji Biscuits.

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