Tuna Sandwich

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Fast, healthy and any-time dish.. It’s my favorite too. Morning breakfast, lunch, tea time or dinner, this recipe will fit perfectly into the menu. And kids will love it too. If you have been consuming the Tuna in Mayonnaise previously, then try this recipe. Tuna in water, chili, cucumber, onion, and original mayonnaise, will let you feel the freshness of your sandwich…. adding the lime juice is a must.

 

 

 

 

Ingredients  :

  • A loaf of sliced sandwich breads
  • 1 – Canned Tuna chunks in water
  • 1 – Medium sized onion
  • 1 – Red Chili
  • 1 – Medium size cucumber
  • 4 – Tablespoon mayonnaise
  • Salad (lettuce) leaves
  • Lime juice –  half of a lime
  • Salt to taste.

Method to prepare the sandwich :

  1. Chop evenly – Cucumber, onion, red chili.
  2. Drain the water from Canned Tuna ( place the tuna into a strainer and press a little to drain out the excess water.
  3. In medium sized bowl add all the chopped ingredients , add the tuna (use fork to shred the tuna chunk to a fine texture).
  4. Add 4 tablespoon of mayonnaise, lime juice (from half lime) and a pinch of salt.
  5. Combine well (mix) all together.
  6. Place the sliced sandwich bread and spread evenly the sandwich fillings.  Top up of the lettuce leaves is an option.
  7. The Tune Sandwich is ready to serve.

Note :

  • Spreading some butter on the bread is optional.
  • If you intend to prepare the sandwich for just 2 – 3 person, you may use the half of the canned tuna, and reduce the cucumber quantity.
  • Adding a pinch of salt will ensure the sandwich has a right taste if the tuna filling been kept for few hours.

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